Nash’s Restaurant
1717 Esplanade * Chico, Ca. 95926
For all banquet inquiries: 530~896~0527 Restaurant: 530~896~1147
Welcome to Nash’s
Our Restaurant is capable of accommodating groups of all different sizes & occasions; business meetings, weddings, rehearsal or reception dinners, birthday & anniversary celebrations & your office holiday parties! We have three different banquet rooms to choose from, plus our beautiful outdoor patio, which can accommodate from 10 to 200 people, depending on your needs. Our banquet menus were designed by our Chef so that you have a wide variety to choose from. We are more than willing to work with you to customize your menu.
At Nash’s, we’ll help you plan your special occasion. We’ll do all the work…then you arrive and enjoy it!
House Policies
DEPOSIT: A 30% deposit is necessary to secure your room (cash, check or credit card) This will be applied to your bill.
Should you cancel with-in one week of your event, the deposit is non-refundable.
FINAL GUARANTEE: A final count for guest total per entree is due 48 hours prior to event
LINEN FEE: (Table Cloths & Cloth Napkins – OPTIONAL $5 per person. You may choose from ivory or white cloths, and a variety of napkin colors. A TWO WEEK notice is necessary to reserve linen.
CAKE POLICY: You may purchase your dessert through Nash’s or if you bring your own cake/dessert, we will gladly provide plates and silverware and you can serve it at no charge. If you would like us to cut and serve your dessert, there will be a $35 serving charge.
ROOM FEE/ROOM SET UP FEE: Fee varies depending on size of group, day of the week, and scope of room set up.
CORKAGE FEE: $12 per Bottle
We offer cash discounting, there is a 3.75% charge to any debit or credit card transaction
Appetizers
Trays Are priced to serve 25/50 guests
Fresh fruit tray~ Seasonal Selections~$85/$165
Fresh Vegetable Tray ~Assorted seasonal veggies served with ranch~$85/&165
Antipasto Tray~ Marinated artichokes, mushrooms, olives, peppers, salami, & mozzarella~$100/$200
Domestic & Gourmet Cheese Platter~ Served with grapes and crackers~$95/$180
Prawn Cocktail~ Poached prawns served with cocktail sauce & lemon~$160/$315
Nash’s Smoked Salmon~ House smoked with caper cream cheese, lemon & crackers or bread~$115/$225
Chicken Wings~ Fried crisp & served plain or tossed in spicy buffalo or lemon garlic sauce, served with ranch~$85/$170
Meatballs~ Choose between BBQ, Burgandy, or Teriyaki sauce~$85/$170
Potstickers~ Steamed Dumplings served with our spicy Thai dipping sauce~$90/&180
Caprese Skewers~ Cherry tomato, fresh mozzarella, basil, & balsamic glaze~&85/&170
Bruschetta~ A medley of chopped tomato, basil, garlic and olive oil topped with parmesan cheese~&70/$140
Hummus & Pita~ Roasted red pepper hummus with veggies & pita bread~$85/$170
Dips, Chips & Spreads
(Serves 15 to 20)
Spinach Dip…$30 Chips & Salsa…$40 Artichoke Onion Dip…$30 Smoked Salmon & Chive Dip…$45
Brie Cheese served with sourdough bread~$45
Top with a choice of one: Add $12~ Roasted garlic cloves, Sun dried tomato & Pesto, or Honey Soaked Apricots & Cranberries
Thai Chicken Lettuce Wraps~ Shredded carrot, green onion, cilantro, Chili ginger Thai sauce~ $5 per person
Charcuterie Board~ Cured meats, cheeses & an assortment of sweet & savory bits, jellies & dips~ $7 per person
Classic Dinner Buffet Menu
Sourdough bread and butter
Choose one: Ceasar or Mixed Garden Salad
Entrée: (Chicken and/or Tri Tip)
Starch: (Choose one of the following: Garlic herb pasta, Roasted red potatoes, or Rice)
Seasonal Vegetables
Choices of chicken: Piccata, Marsala, Citrus herb, Tarragon Cream, or Cherry tomato Pesto
Chicken Buffet (one protein) ~ $30 per person
Tri Tip Buffet (one protein) ~ $32 per person
Chicken & Tri Tip Buffet (two proteins) ~ $36 per person
Plated Dinner Menu
Dinners include Mixed green salad or Caesar salad (please choose one salad for entire party), Sourdough bread, Entrée choice & coffee or hot tea.
When planning your menu please select 2-3 entrees for your guests to choose from.
A count for each item is necessary in advance and a final guarantee is required 7 days prior to your event
Entrees
Salmon~ Broiled with clarified butter, capers, & fresh lemon. Served with garlic herbed angel hair pasta~$ 31
Prime Rib~ “Prime cut” Herb rubbed & oven roasted, served with roasted red potatoes~8 oz.$40 10 oz.$44
Lemon Parmesan Chicken~ Chicken breast coated in a batter of egg, cream, & parmesan cheese, then oven baked and topped with a lemon garlic Beurre Blanc. Served with garlic herbed angel hair pasta~$31
Citrus Herb Chicken~ Chicken breast marinated in citrus juices, then oven baked with fresh herbs in an olive oil garlic sauce. Served with garlic herbed angel hair pasta~$30
Pasta Pomodoro~ A light and tangy tomato garlic broth with cherry tomatoes, fresh basil, mushrooms and grated parmesan cheese tossed with angel hair pasta~$25
Fettuccine Alfredo~ Sauce made with parmesan cheese, butter and cream, tossed with fettuccini pasta~$26
Italian Buffet
$30 per person (for parties 25 or more)
Buffet includes:
Classic Caesar salad or Rustic Italian Salad
Garlic Bread or Sourdough with butter
Choose one Entrée and one side
Entrees:
Chicken Cacciatore~ Marinara, garlic, bell pepper, onion & basil
Chicken Piccata~ Lemon, capers, white wine butter sauce
Penne Bolognese~ A hearty red sauce with vegetables, ground beef & pork and a touch of cream tossed with pasta
Lasagna ~noodles layered with a ground pork and beef red sauce, and ricotta and mozzarella cheeses
Chicken Fettuccine Alfredo ~Tender slices of chicken in a parmesan cream sauce, tossed with fettucine pasta
Sides:
Tuscan White Beans~ Cannellini beans, garlic, crushed San Marzano tomatoes, sage, olive oil
Pasta Pomodoro~ Angel hair pasta, cherry tomatoes, fresh basil, garlic tomato broth, parmesan cheese
Parmesan Crusted Cauliflower~Baked with Parmesan & bread crumb rust
Bacon Green Beans ~Bacon, stewed tomatoes, garlic and olive oil
Roasted Red Potatoes~ Italian herbs, garlic. Parmesan cheese, olive oil, green onion
Garlic Herb Penne~ Penne pasta, fresh herbs, garlic, olive oil, butter, parmesan cheese
Taco Bar
$20 per guest
Choice of 2 meats: Carnitas, Seasoned Ground Beef, or Grilled Chicken
Flour and Corn Tortillas
Mexican Rice and Refried Beans
Condiments (shredded jack cheese, cilantro, tomato, onion, pickled jalapeno, salsa, sour cream, shredded lettuce)
Chips and Salsa
Desserts available on request at an additional cost
Additional options & custom menus available on request
These prices do not include tax & service
A count and final guarantee is necessary a week in advance
Breakfast Menus
All breakfast prices include coffee or tea
Continental Buffet $12.50
Fresh fruit tray & assorted muffins
Breakfast Buffet $17.25
Fresh fruit, muffins, scrambled eggs, country potatoes with a choice of bacon or ham. Served with coffee or tea
Luncheon Menus
All lunch prices include a non-alcoholic beverage
A count for each choice and a final guarantee is due 48 hours before your event
Group lunch &20 (Available Mon~Fri)
Entrees served with small green salad & sourdough bread
Choose ONE item for the entire group:
Chicken Fettuccini Alfredo Pasta Pomodoro
Ginger Sesame Chicken Stir Fry Chicken Piccata
Deli Buffet $19
Buffet Includes: Mixed green salad (Ranch & Basil Vinaigrette)
(Substitute Pasta salad for an additional $2 per person)
Fresh Fruit Tray
Assorted cold sandwiches:
Croissant chicken salad
Roasted turkey with cranberry, lettuce & mayonnaise on multi grain wheat
Roast beef with provolone, dijonnaise, lettuce, tomato & onion on a hoagie
Casual lunch $17.50 (Available Mon~Fri) Parties up to 25
Ideal for a quick business lunch or gathering
Select 3 items for your guests to choose from. Counts on individual items are due 48 hours prior to the event date. Price includes a soft drink or iced tea
BLT
Roasted turkey sandwich
Chicken salad sandwich
French grilled roast beef sandwich
Cheeseburger
Grilled turkey chipotle melt
Chinese chicken salad
Shrimp & avocado salad
(all sandwiches served with salad or fries…)